Recipe of the Month: Banana ‘Bread’

Recipe of the Month: Banana ‘Bread’

My daughter and I made this very simple recipe together and I must admit they are really good!

From the Caveman Feast:

George’s Paleo Banana Bread Recipe

Ingredients:

• 4 bananas, yellow (they do not need to be overly ripe but you can if you want)
• 4 eggs
• 1/2 cup almond butter (or any nut butter, i.e. macadamia, pecan, etc)
• 4 tablespoons grass-fed butter, melted (can substitute coconut oil)
• 1/2 cup coconut flour
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• pinch of sea salt

Instructions:

• Preheat your oven to 350 degrees fahrenheit
• Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
• Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
• Grease a 9×5 glass loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 45 minutes
• Pour in your batter and spread it evenly throughout
• Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
• Remove from oven and flip your bread out onto a cooling rack
• Slice and serve

¡Buen provecho